What inspired you to become a chef?
My mother inspired me to cook from the young age of 7 years old. She didn’t know it but it was put deep inside my soul by her.
Knowing that being the lead chef requires a lot of hours, what keeps you motivated?
My motivation is driven through my family and helping others.
Does your business participate heavily in community functions?
Yes, Every year we sponsor a Kids Backpack & School Supply Drive in Irving Texas. We also take food to the homeless in Downtown Dallas monthly.
What makes your business different from other chefs in the industry?
Our ability to simplify the event planning process and provide exceptional service.
How would you describe your cooking style?
International Cuisines with a Twist.